Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, molasses pumpkin gingerbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This pumpkin gingerbread is one of our favorite treats for fall! We almost always have extra pumpkin sitting around this time The result? A tender, richly flavored loaf—spicy, molasses-y, and pumpkin-y.
Molasses pumpkin gingerbread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Molasses pumpkin gingerbread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Molasses pumpkin gingerbread:
- Prepare 3 cups flour
- Make ready 1 tsp salt
- Prepare 2 tsp ginger
- Get 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Get 1 tsp baking soda
- Get 1 cup brown sugar, packed
- Prepare 1/2 cup white sugar
- Make ready 1 cup margarine or 2 sticks
- Make ready 2 eggs
- Take 1 (15 oz) can pumpkin
- Make ready 1 cup molasses
- Get 1/2 cup very hot water
Ginger Molasses Pumpkin Bread. by: Foxes. Pumpkin is such a great base for all kinds of flavor, and adds a wonderful texture to quick breads. S'mores bread, pumpkin banana bread with salted caramel glaze, peppermint mocha bread with crushed candy canes, toasted coconut bread with pineapple glaze…GAH. If you do love molasses and its dark, bitter sweetness, then proceed immediately, and with haste.
Instructions to make Molasses pumpkin gingerbread:
- Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.
- Combine brown and white sugars with margarine and beat til fluffy.
- Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.
- Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.
- I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.
This cake is dark, fudgy, damp and rich. It's like a chocolate cake for people who don't like chocolate. These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! Molasses cookies have always been my top choice because they bring me right back to my childhood. Gingerbread Muffins with Cream Cheese Icing - Vegetarian 'Ventures.
So that’s going to wrap it up for this special food molasses pumpkin gingerbread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
