Keto Carrot Cake
Keto Carrot Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots. HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake.

Keto Carrot Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Keto Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carrot Cake:
  1. Make ready Carrot Sponge
  2. Prepare 2 cups carrot cake
  3. Get 180 gr unsalted butter
  4. Prepare 189 gr granulated erythritol
  5. Take 4 eggs
  6. Take 2 tsp vanilla essence
  7. Take 250 gr almond flour
  8. Prepare 2 tbsp coconut flour
  9. Take 2 tsp cinnamon
  10. Take 1/2 tsp nutmeg
  11. Make ready 1/2 tsp salt
  12. Make ready 1/2 tsp xanthan gum
  13. Take 2 tsp baking powder
  14. Get 150 gr chopped walnuts
  15. Prepare Cream cheese frosting
  16. Take 250 gr mascarpone cheese
  17. Take 200 ml double cream
  18. Get 150 gr powdered erythritol
  19. Make ready Vanilla essence

If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. Ahh the beloved carrot cake with it's partner-in-crime, cream cheese frosting! Make this cake with its delicious cream cheese frosting and you'll see why. If your on a keto diet, you can definitely enjoy a.

Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter! This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. The best carrot cake for those of you on the Keto Diet.

So that is going to wrap this up for this special food keto carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!