Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chewy peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chewy Peanut Butter Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chewy Peanut Butter Cookies is something that I have loved my whole life.
If you're looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy recipe is for you! I don't call things "The Best" all that often, but when I do…I mean it. And these cookies truly are The Best Chewy Peanut Butter Cookies, ever.
To get started with this particular recipe, we must prepare a few ingredients. You can have chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Peanut Butter Cookies:
- Take 1/2 cup granulated sugar
- Get 1/2 cup packed brown sugar
- Make ready 1/2 cup (1 stick) room temperature butter
- Prepare 1/2 cup peanut butter
- Prepare 1 egg
- Get 1 1/4 cup all-purpose flour
- Get 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1/4 tsp salt
You need very little instruction for enjoying peanut butter cookies — you can eat. Combine butter, peanut butter, sugars and eggs. Stir in baking soda and flour and remaining ingredients. Cream butter, peanut butter and both sugars together.
Steps to make Chewy Peanut Butter Cookies:
- Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
- In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
- Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
- Preheat oven to 160 degrees Celsius.
- Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
- Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.
Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern. The best chewy Peanut Butter Cookies are thick, soft, and practically melt in your mouth with every single bite.
So that’s going to wrap this up for this exceptional food chewy peanut butter cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
