Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon meringue tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that. From the homemade crust, and filling, to that fluffy meringue on top!
Lemon Meringue Tart is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Meringue Tart is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Tart:
- Prepare 1 Pkt Tennis Biscuits
- Prepare 100 g margerine melted
- Get 1 Tin condensed milk
- Get 2 Eggs separated
- Make ready 125 ml Lemon Juice
- Prepare 25 ml Castor sugar
This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance out the meringue's crunchiness. Lemon tart with meringue with sweet and delicate meringue top. Meringue is crisp (and brown part is very sticky if you used a blow torch especially) on the outside and soft and marshmallowy underneath. This Lemon meringue tart is easy to make and it's super rich in flavor.
Steps to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
Delicious, easy and perfect for birthday celebrations, gatherings, and picnics. This lemon meringue tart, reminiscent of a Southern icebox cake but with a French feel, is a perfect example. She stirs in white chocolate to give the curd a luscious mouth feel. This lemon meringue tart from chef Michel Richard has a classic lemon curd, a traditional This lemon meringue tart has a crunchy almond tart shell that's filled with creamy lemon curd and buried. Lemon Meringue Tarts and The Little Book of Baking Giveaway.
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