Sabayon or Zabaglione
Sabayon or Zabaglione

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabayon or zabaglione. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Define zabaglione. zabaglione synonyms, zabaglione pronunciation, zabaglione translation, English dictionary definition of zabaglione zabaglione - light foamy custard-like dessert served hot or chilled. This is the official website of the Swedish Heavy Metal band Sabaton.

Sabayon or Zabaglione is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sabayon or Zabaglione is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sabayon or zabaglione using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabayon or Zabaglione:
  1. Make ready for the sabayon
  2. Take 4 x egg yolks
  3. Prepare 50 g x sugar
  4. Make ready 125 ml x white wine or marsala
  5. Take 1 x shot gin
  6. Take for the macerated strawberries
  7. Prepare 400 g x English strawberries
  8. Make ready zest of half a lemon
  9. Get few drops of orange blossom
  10. Make ready 1 pinch sugar
Steps to make Sabayon or Zabaglione:
  1. Hull the strawberries and cut into your preferred size, to macerate them add the lemon zest, orange blossom and a pinch of sugar. Reserve in the fridge for 20 - 30 minutes
  2. Separate the egg yolks, feel free to save the whites for a pavlova, I didn't this time. Add the sugar in a glass or stainless steel bowl and sit over SIMMERING not boiling water, also make sure the water doesn't touch the bottom of the bowl.
  3. You will need to whisk gently for around 10 - 15 minutes so make sure your prepared for that, you don't need to be vigorous however. I like a little raw alcohol in this dessert so I leave adding the booze until the later stages, but you can by all means add them at the beginning. In the 3rd image you can see me scraping the spoon and the mixture is viscous (really thick) and it is just about ready.
  4. Serve immediately over the berries and tuck in, or spoon the sabayon over the strawberries in a bowl and if you have a blow torch gratinate or place under a hot grill/broiler but keep your eye on it, it'll go from desirable golden brown to black and urgh very quickly. These screen shots are taken from my youtube channel, https://www.youtube.com/watch?v=Vlxmf4vi8M0&t=5s

So that is going to wrap this up with this exceptional food sabayon or zabaglione recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!