Blueberry Chocolate Cake
Blueberry Chocolate Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Huge Selection of Unsweetened, Freeze-Dried, Organic & More. Add egg, cake flour, baking soda, and cocoa powder to the chocolate mixture. Be the first to review this recipe.

Blueberry Chocolate Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Blueberry Chocolate Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Chocolate Cake:
  1. Get CHOCOLATE CAKE BATTER
  2. Take 150 grams torbolene or any dark chocolate
  3. Get 50 grams butter
  4. Make ready 1 egg
  5. Get 2 tbsp plain flour
  6. Get 12 small fresh blueberry
  7. Take 1 tbsp sugar
  8. Make ready 1 6x6 and 2 inches deep baking tray
  9. Prepare DECO
  10. Get 2 tbsp icing sugar
  11. Prepare 5 tbsp cream cheese frosting
  12. Get 2 tbsp hersey's chocolate syrup
  13. Get 1 cup fresh blueberry

The blueberries are mixed in the batter in a very unique way! This is a healthy chocolate cake you must try. The taste is incredible and best of all, this cake is gluten-free, grain-free and dairy-free. What could be better than a moist chocolate cake topped with delicious fresh blueberries and a creamy chocolate ganache?

Steps to make Blueberry Chocolate Cake:
  1. COAT BAKING DISH, apply butter on baking dish then sprinkle generously with cocoa powder and set aside
  2. PREPARE CAKE BATTER, melt butter with chocolate then add egg and flour with sugar and mix well ,then pour half the cake batter in the baking dish then add fresh blueberry
  3. Then top with the balance of the cake batter
  4. bake at 200 C/400 F for about 20 to 25 minute then set aside to let it cool about 10 minutes
  5. TO DECORATE THE CAKE , pringkle generously a layer of icing sugar on chocolate cake till its fully covered
  6. First decorate strip of cream cheese frosting first then strip of hersey's chocolate syrup then top with fresh blueberry and chilled it until ready to serve
  7. A SLICE OF ,, Blueberry Chocolate Cake Top Icing Sugar , Cream Cheese Frosting and Hersey's Chocolate Syrup With fresh Blueberries

Divide the cake mixture between the prepared tins. Remove from the tins and leave to cool before decorating. To decorate: Melt the chocolate and butter in a glass bowl over a pan of simmering water, making sure the base doesn't touch the water. This intensely chocolatey blueberry cake is climbing to the top of my ultimate desserts list. It is rich, moist and has bursts of blueberry flavor in every bite thanks to the homemade sauce I topped it with.

So that is going to wrap it up for this special food blueberry chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!