Filled Sugar Cookies
Filled Sugar Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filled sugar cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Filled Sugar Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Filled Sugar Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Filled Sugar Cookies:
  1. Take Cookie:
  2. Prepare 1 cup sugar
  3. Make ready 1/2 cup softened butter
  4. Make ready 2 tsp baking powder
  5. Prepare 1 tsp baking soda
  6. Take 1/2 tsp salt
  7. Prepare 3/4 cup milk (I used cashew)
  8. Get 1 egg
  9. Take 3 1/2 cups ap flour
  10. Get Filling:
  11. Make ready 2 cup chopped raisins
  12. Take 2/3 cup chopped walnuts
  13. Get 1/2 cup sugar
  14. Get 1/2 cup water
  15. Take 2 Tbs ap flour
  16. Get 1/2 tsp cinnamon
  17. Take 1/2 tsp nutmeg
Instructions to make Filled Sugar Cookies:
  1. With electric mixer, cream sugar and butter until fluffy
  2. Add powder, soda and salt. Mix
  3. Add beaten egg, milk, and vanilla. Mix
  4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
  5. Wrap in plastic wrap, put back in bowl and refrigerate
  6. Preheat oven 350°
  7. In medium sauce pan add all filling ingredients.
  8. Cook over medium-low heat until thickened and liquid is nearly gone
  9. Set filling aside
  10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
  11. Roll out and cut until all dough is used (about 24 cookies)
  12. Place half the cookies on parchment lined baking sheets.
  13. Place approximately 1 Tbs of filling in center of each cookie
  14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
  15. Bake 12 minutes, rotating once
  16. Cool completely on wire racks. Store in air tight container
  17. You can use dried cranberries, figs or dried plums and any nut combo

So that’s going to wrap this up with this special food filled sugar cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!