Spinach and bell pepper waffle
Spinach and bell pepper waffle

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and bell pepper waffle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach and bell pepper waffle is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and bell pepper waffle is something that I’ve loved my whole life. They’re fine and they look wonderful.

Evenly sprinkle the bell peppers on top. Allow the casserole to rest a few minutes before cutting. Whole-Grain Sweet Potato Waffles with Orange and Cinnamon.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and bell pepper waffle using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and bell pepper waffle:
  1. Make ready 1 cup rawa
  2. Get 1 cup curd
  3. Prepare to taste Salt
  4. Prepare 1/4 cup spinach leaves
  5. Get 2-3 mini red and orange capsicum / bell pepper
  6. Get 1 tsp red pepper powder
  7. Make ready 1 tsp cumin seeds
  8. Make ready to taste Eno salt
  9. Take as needed Oil for cooking

Super Easy Stuffed Peppers Recipe - Full Of Onions, Garlic, Spinach, Seasoning, Ricotta And Parmesan Cheese, And A Grain Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers Are The Perfect Entree For Meatless Monday Or A Dinner With. In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.

Steps to make Spinach and bell pepper waffle:
  1. First in a bowl take rava and curd.Mix both ingredients well. Cover it and keep aside.
  2. Now for spinach puree - take water in a pot,when water starts boiling put spinach leaves in it.Cook for 3-4 minutes.Turn off the gas.Transfer these leaves into cold water.Keep this for 2 minutes.now take a grinder and put these leaves in this and puree it.Spinach puree is ready.
  3. Now for capsicum puree - take orange and red mini bell pepper.Cut into halves.Take a tray and grease it well. Now arrange these bell peppers.Keep this into oven and bake it at 200 degrees for about 15 minutes.now take out from oven.Cool it down.In a grinder put these baked bell pepper and puree it. Bell pepper puree is ready.
  4. Now take rava and curd mix.Add little water,salt,red chilli powder and cumin seeds. Mix it well. Now divide this into three equal portion.in a one portion,add spinach puree.Second portion add bell pepper puree and third portion will remain same.
  5. Now take waffle pan,grease it well and preaheat it. Now take three diffrent mix.Add 1 tsp eno salt in every mix.Put diffrent mix into waffle tray.
  6. Cook it for about 5-7 minutes. Tricolor spinach bell pepper waffle is ready.serve hot with chutney.

I'm a huge fan of spinach and red peppers but this didn't do anything for me. I just don't think the flavours went very well together. If only they would not consist of so much sugar. This healthy alternative will surprise you: it's lovely texture and delicious. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.

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