Scalloped potatoes on stove top
Scalloped potatoes on stove top

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes on stove top. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped potatoes on stove top is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Scalloped potatoes on stove top is something which I have loved my entire life. They’re nice and they look wonderful.

How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). The boxed scalloped potatoes I ate growing up definitely had a cheese sauce.

To begin with this particular recipe, we must prepare a few components. You can have scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes on stove top:
  1. Take 4 large potatoes
  2. Make ready 2 cup milk
  3. Make ready 1/2 onion
  4. Take 2 tsp garlic
  5. Take 1 packages knorr sour cream and chives powder for baked potatoes
  6. Take 1 tbsp butter
  7. Prepare 3/4 cup chedder cheese

Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation.

Steps to make Scalloped potatoes on stove top:
  1. fry onions till slightly brown in round sauce pan
  2. add crushed garlic and cook with onions
  3. mix potato bake powder with milk in a cup
  4. add this into the sausepan that has the garlic and onions
  5. put the sause pan aside
  6. cut potatoes in scalloped shape
  7. add it into the sauce pan
  8. place saucepan back into stove
  9. cook at very low heat(level 2) to make sure it does not get burned at the bottom
  10. mix every 10min for even cooking
  11. use a sharp knife to check if potatoes are done
  12. once potatoes are done , place chedder cheese on top and off the stove and cover.
  13. serve after10min uncovered to ensure cheese melted and sauce is not watery

The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. Scalloped potatoes are creamy and absolutely delicious. They're perfect for tons of occasions! This recipe is easy and lets you make it on your stove, rather Stir occasionally, about every minute or two. Sprinkle the remaining cheese on top.

So that’s going to wrap this up for this exceptional food scalloped potatoes on stove top recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!