Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, harissa salmon with cous cous. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harissa Salmon with Cous Cous is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Harissa Salmon with Cous Cous is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Get 1 orange - zest and juice
- Make ready 1/2 cucumber chopped
- Get 1 small red onion diced
- Get Salmon fillet
- Make ready 1 tablespoon harissa
- Prepare 1 tablespoon olive oil
- Prepare 100 g Cous cous
- Prepare 150 ml veg stock
- Get Chopped parsley
- Take Salt and pepper
- Get Toasted almonds
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that’s going to wrap it up for this exceptional food harissa salmon with cous cous recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
