Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wine kanten jelly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Wine Kanten Jelly is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Wine Kanten Jelly is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wine Kanten Jelly:
- Take 1 sachet (4 g) Kanten Powder
- Get *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Make ready Wine + Water 600ml *ratio depends on your preference
- Make ready 2-4 tablespoons Sugar
- Get Fruit of your choice
- Prepare *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Instructions to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.
So that is going to wrap this up for this special food wine kanten jelly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
