Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, harissa for fried potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These fried potatoes are a delicious side dish. The harissa gives them a flavorful pop. Use as a side dish for everything from lamb to hamburgers to In case you were dreaming about potatoes you didn't even know about t finally decided to try making them myself last month.
Harissa for fried potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Harissa for fried potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have harissa for fried potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Harissa for fried potatoes:
- Get Fir potatoes fried
- Get Harissa
- Prepare Lime
- Get Salt
- Make ready Coriander
Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. Add to bowl with harissa mixture and toss to coat; season with salt. Arrange sweet potatoes so they are standing upright in concentric. Smoky, earthy, and fragrant seasoned with North African Spices.
Instructions to make Harissa for fried potatoes:
- Mix 1 teaspoon harissa to one lime
- Fry them spuds nice and crispy
- Add sauce,bit of coriander
- Plate and add more coriander on top. Lime on the side
Harissa-as-condiment is good entry-level stuff, but to unlock its full potential, think of it as a marinade starter kit. After all, harissa has all the components of a good marinade: salt, acid (either added with lemon juice or endemic to the chilies themselves), spices, and fat to transfer fat-soluble flavors. Harissa—the North African chile paste that gives this vegetarian dinner its heat—varies greatly from brand to brand. Taste it before you add the vegetables to the marinade, and add more if it strikes you as too tame. For a richer dish, make a fast sauce with mayonnaise whisked with harissa, lemon juice.
So that’s going to wrap this up for this special food harissa for fried potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
