Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gooey chocolate chip & peanut butter cookies 🍪. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
You can rarely go wrong with chocolate chip cookies. They often come in all shape and sizes, and there's always something for everyone. And there they are… my "neatly" cut Gooey Chocolate Chip Sandwich Bars.
Gooey chocolate chip & peanut butter cookies 🍪 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gooey chocolate chip & peanut butter cookies 🍪 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gooey chocolate chip & peanut butter cookies 🍪 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gooey chocolate chip & peanut butter cookies 🍪:
- Take 125 g unsalted butter
- Take 150 g caster sugar
- Prepare 75 g soft brown sugar
- Get 1 egg
- Take 1 tsp vanilla
- Prepare 220 g self raising flour
- Take 1/2 tsp salt
- Make ready 150 g chocolate chips
- Get 75 g peanut butter (optional)
Vanilla ice cream (optional, for serving). Gooey chocolate chip cookie bars with a layer of chocolate ganache and Heath candy. A warm chocolate chip cookie is one of my all time favorite desserts. So these bars warm out of the oven.
Instructions to make Gooey chocolate chip & peanut butter cookies 🍪:
- Preheat oven to 200c and line two baking trays with baking parchment
- Mix the butter and sugars in a bowl until fluffy. Then add an egg and vanilla. Mix well.
- Sift flower and salt into mixture. Mix until soft dough forms. Stir in chocolate chips and optional peanut butter.
- Put tennis ball sized lumps of batter on your tray. Leave plenty of space between each one, they will spread out a lot!
- Bake in oven for 7-12 minutes until browned. Keep an eye on them.
- Cool for 10 minutes before eating if you can wait!
Soft, chewy, gooey paleo chocolate chip cookies that have a nice crispy outside and that delicious molten inside. You'd never know these cookies are grain-free and refined sugar-free! I know I'm on a diet, but I can't go more than a week without biting into a moist and gooey chocolate chip cookie. I usually make at least one batch of cookies a week because my family loves chocolate. These desserts deserve an A+ on gooey-goodness, every bite is filled with sweet, soft flavor.
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