Vada Pav Bruschetta 2 ways
Vada Pav Bruschetta 2 ways

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav bruschetta 2 ways. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here's the much popular and one of the most demanded recipes, aamchi Mumbai's Vada Pav. Try it my style and let me know how it was :) #Vadapav. The food which runs the city!

Vada Pav Bruschetta 2 ways is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vada Pav Bruschetta 2 ways is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vada Pav Bruschetta 2 ways:
  1. Take 1 garlic loaf cut into thick pieces
  2. Take 5 boiled potatoes
  3. Get 3 tsp chopped coriander
  4. Make ready As required Tomato ketchup
  5. Prepare 1/2 tsp turmeric powder
  6. Take 1/2 tsp rai / mustard seed
  7. Prepare 6-7 cloves garlic
  8. Take 4 crushed green chillies
  9. Make ready As required Green coriander chutney
  10. Take As required Garlic chutney
  11. Get As required Mayonnaise
  12. Make ready 4-5 curry leaves
  13. Make ready 4-5 cubes Grated cheese

There is no better way than making batata vada pav at home as it is definitely hygienic and the These days there are many ways to make and serve the vada pav. Some vada pavs are made with an array of chutneys and some of the vada. Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. Stir frying vegetables is a great way to keep in maximum nutrients.

Steps to make Vada Pav Bruschetta 2 ways:
  1. Boil the potatoes. Peel and mash and keep aside.
  2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
  3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
  4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
  5. On the toasted side apply green chutney.
  6. Then take potato mixture and evenly spread on it.
  7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
  8. Remove in plate. Garnish with garlic chutney and fried green chillies.
  9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but. Use a good quality bread for the base of these bruschetta. Chargrill until golden and crisp then rub one side with a cut clove of garlic. Pit and slice plums and peaches.

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