Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu pudding (blancmange). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Pudding (Blancmange) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tofu Pudding (Blancmange) is something that I’ve loved my entire life.

Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.

To begin with this recipe, we must first prepare a few components. You can have tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Take 100 ml boiling water
  2. Take 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Prepare 175 g firm silken tofu
  4. Get 5 Tbsp honey
  5. Get 350 ml unsweetened soy milk
  6. Get 1/2 tsp almond extract
  7. Prepare Strawberry Sauce
  8. Make ready 227 g strawberries
  9. Make ready 1 Tbsp honey
  10. Take Juice from 1/4 lemon
  11. Prepare Mint (for garnish)
  12. Make ready Extra berries (for garnish)

This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is. The taste of douhua made by each chef is different. · Soft silken Tofu Pudding (Blancmange) dessert made with tofu, honey, gelatin, and soy milk. Topped with a sweet-tart strawberry sauce, this pudding makes a delightful low-caloric dessert.

Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries. Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. The Blancmange is commonly made with milk or cream and sugar thickened with gelatin, cornstarch Some similar desserts are Bavarian cream, vanilla pudding (in US usage), panna cotta, annin tofu. Tofu pudding is a classic Chinese dessert.

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