Very Moist Carrot Cake
Very Moist Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, very moist carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Make sure that the cream cheese and butter are soft when mixing. Fold grated carrots through the batter, mixing just enough to evenly combine.

Very Moist Carrot Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Very Moist Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have very moist carrot cake using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Very Moist Carrot Cake:
  1. Make ready 1 cup sugar
  2. Take 1 cup brown sugar
  3. Prepare 4 eggs
  4. Take 1 teaspoon vanilla
  5. Make ready 1 1/2 teaspoon baking powder
  6. Get 1 teaspoon baking soda
  7. Take 1 teaspoon salt
  8. Make ready 3 cups flour
  9. Get 3 cups grated carrots
  10. Make ready 1 cup buttermilk
  11. Take 1 1/4 cup vegetable oil
  12. Prepare 3/4 cup chopped walnuts
  13. Take 1/2 cup raisin
  14. Make ready 1 tablespoon cinnamon
  15. Prepare Cream Cheese Frosting:
  16. Prepare 142 g unsalted butter, room temperature
  17. Take 380 g cing sugar
  18. Get 1 1/2 teaspoon Vanilla extract
  19. Prepare 1/4 teaspoon salt
  20. Prepare 450 g cold cream cheese
  21. Prepare 2 tablespoon sour cream

Mix flour, bicarb, baking powder, salt and cinnamon. Make a well in the centre and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.

Instructions to make Very Moist Carrot Cake:
  1. Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute.
  3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
  4. Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated.
  5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean.
  6. Allow to cool completely.
  7. To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes.
  8. Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream.
  9. With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated.
  10. Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above.

Moist Carrot Cake This carrot cake recipe is made in one bowl, and is super moist! It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing. This Carrot Cake is unbelievably moist and full of flavor. Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste. In a large bowl, beat the sugars, oil, eggs and vanilla until well blended.

So that is going to wrap this up with this exceptional food very moist carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!