Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raspberry chia not-jam - vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raspberry chia not-jam - vegan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Raspberry chia not-jam - vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.
Tangy, sweet, healthy raspberry chia jam is marvelous for spreading on your morning toast! Don't be fooled…I am not a canning expert by any stretch of the imagination. My jam skills are minimal - I Gluten Free & Paleo-Friendly.
To get started with this recipe, we have to first prepare a few components. You can have raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Prepare 2 cups raspberries
- Get 2 tbsp maple syrup
- Make ready 2 tbsp chia seeds
- Prepare 1 tsp vanilla extract
This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. A very simple recipe for a delicious homemade Raspberry Chia Jam. It turns out confectioner's glaze is the culprit.
Instructions to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals. With a layer of raspberry jam and chocolate. It's mini too, so one slice is the perfect amount, and is healthy and vegan! Not quite as big, but permed, with bangs I was trying to grow out but still sprayed stiff with Aqua Net.
So that is going to wrap this up for this special food raspberry chia not-jam - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
