Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These are the best vegan peanut butter cookies, ever! Each bite of the crunchy outside and soft inside will melt in your mouth and have you running back for more. These vegan peanut butter cookies are the best cookies ever!
Vegan Peanut Butter Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Peanut Butter Cookies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Peanut Butter Cookies:
- Get 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
- Take 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
- Get 1 cup (250 g) Smooth Salted Peanut Butter
- Get 1 Tbsp Vanilla Extract
- Prepare 1 and 1/2 cups (190g) All Purpose Flour
- Prepare 1 tsp Baking Soda
- Get 1 tsp Baking Powder
- Take 1/2 tsp Salt
- Prepare 1 Tbsp Soy Milk (or other non-dairy milk)*
These vegan peanut butter cookies are where it's at for Alex and me! They're soft but perfectly crumbly, and salty sweet. Decorated with the classic criss-cross pattern, they've got a sparkle of sugar. And a chocolate icing drizzle makes them look even more fun. (Plus, Larson and I are choco-holics!) The perfect vegan peanut butter cookies!
Steps to make Vegan Peanut Butter Cookies:
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
- Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
- Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy
These cookies are sweet and salty, chewy, and unbelievably good. There's something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate because well chocolate. Before it gets too hot to bake, lets make these super Easy and Super Delicious Peanut Butter Chocolate Chip Oatmeal Cookies! How to make vegan peanut butter chocolate chip cookies.
So that is going to wrap it up with this special food vegan peanut butter cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
