Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hummingbird cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
Hummingbird Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hummingbird Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Cake:
- Take Dry ingredients:
- Prepare 200 g flour
- Get 200 g sugar
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Take 50 g pecans, chopped
- Take Wet ingredients:
- Make ready 200 g mashed ripe banana
- Take Chopped pineapple
- Get 2 eggs, beaten
- Get 1 tsp vanilla extract (optional)
- Take 90 ml vegetable oil
- Take Frosting:
- Make ready 25 g butter, room temperature
- Make ready 115 g full fat cream cheese
- Make ready 225 g powder sugar
- Make ready 50 g pecans, chopped
A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. The ultimate recipe for Hummingbird Cake.
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird cake reigns supreme over the dessert table at Southern get-togethers, but to locate this recipe's origins, you actually have to go a bit farther south — to Jamaica. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Divide the cake batter between the prepared cake pans.
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