Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy beet cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Beet Cutlets is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Healthy Beet Cutlets is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy beet cutlets using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Beet Cutlets:
- Make ready Beetroot 1, boiled and mashed
- Make ready 2 Tablespoon Green peas
- Make ready Wheat bread slices 2
- Make ready Potato 1 Small, boiled and mashed
- Get Roasted peanuts 4 Tablespoon, lightly crushed
- Get To Taste Salt and pepper
- Make ready Refined oil 1⁄4 Cup (4 tbs)
Steps to make Healthy Beet Cutlets:
- In a blender, place the bread slices and blend to a coarse powder..
- In a mixing bowl, mix together beet, potato, peas, peanuts and powdered bread. Season with salt and pepper. Make equal sized balls of the mixture and slightly press to flatten.
- On a heated griddle, spread oil, place the cutlets, brush the top side with oil cook for 3 to 4 minutes per side.
- Serve with your choice of dip and beverage.
So that is going to wrap it up for this special food healthy beet cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
