Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mum’s old english rice pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mum’s Old English Rice Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mum’s Old English Rice Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mum’s Old English Rice Pudding:
- Make ready Pudding Rice (or any short style grain rice)
- Make ready White Sugar
- Make ready Full cream Milk
- Prepare Unsalted Butter
- Make ready Treacle or Strawberry Jam (to serve)
Steps to make Mum’s Old English Rice Pudding:
- Pour the rice into a cooking dish. Covering just the bottom.
- Add the Sugar so that it covers the Rice
- Pour in the milk until just below the dish. Add 4 small slices of butter
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.
So that’s going to wrap it up for this special food mum’s old english rice pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
