Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. If you aren't a fan of carrots, you can also use sweet potato or pumpkin.
Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red lentil dal (vegan if you sub the ghee 😁) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
- Get 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
- Take 400 ml / 1 1/2 cups water
- Prepare 1/2 tsp ground turmeric
- Take 1/2 tsp chilli powder or chilli flakes
- Get 1/2 tsp ground cumin
- Get 2 medium-sized tomatoes, chopped
- Make ready 1 onion, peeled and chopped
- Take 2 cloves garlic, peeled and crushed
- Make ready 1/2 tbsp ghee or oil
- Get Salt and pepper
- Make ready To garnish: some chopped spring onion and/ or coriander
Do I use dried red lentils? No need to pre-cook them (just give them a rinse), they'll cook in the curry. If you have more time, let the onions cook longer in the. This red lentil recipe has a very traditional texture, the lentils are mushy but still intact.
Steps to make Red lentil dal (vegan if you sub the ghee 😁):
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
- When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋
This is served as-is, or use it as the base for vegan soups. Then, whenever you have some leftover grains and a few wilting vegetables in your crisper drawer, defrost one of your frozen containers of dal and heat it. Easy, delicious and healthy Red Lentil Dal (Vegan) recipe from SparkRecipes. Stir and simmer unitl lentils are almost cooked. Add water to prevent sticking, but not too much.
So that’s going to wrap it up for this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
