Cinnamon Roll
Cinnamon Roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Roll is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll:
  1. Make ready Bread dough
  2. Take 390 gram (3 cups) strong white flour
  3. Prepare 180 ml (3/4 cup) milk/water (warm)
  4. Prepare 57 gram (1/4 cup) butter
  5. Prepare 32 gram (2 and 1/2 tbsp) sugar
  6. Make ready 1 egg (room temperatur)
  7. Take 1 1/4 tsp salt
  8. Take 1 tsp yeast
  9. Prepare Cream cheese frosting + milk (for topping)
  10. Get Filling
  11. Get 90 gram (1/2 cup) brown sugar
  12. Prepare 57 gram (1/4 cup) unsalted butter
  13. Get 2 tsp cinnamon powder

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey.

So that’s going to wrap this up for this special food cinnamon roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!