Frosted Sugar Cookie Bars
Frosted Sugar Cookie Bars

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frosted sugar cookie bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Frosted Sugar Cookie Bars is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Frosted Sugar Cookie Bars is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you cook that.

  1. Prepare Cookie Bars :
  2. Get 2 3/4 cups all purpose flour
  3. Make ready 1 1/2 tsp. baking powder
  4. Take 1/2 tsp. salt
  5. Get 1 cup (2 sticks) unsalted butter, softened to room temperature
  6. Prepare 1 1/4 cup granulated sugar
  7. Take 1 large egg + 1 large egg yolk, at room temperature
  8. Take 2 tsp. vanilla extract
  9. Make ready Frosting :
  10. Prepare 1/2 cup (1 stick) unsalted butter, at room temperature
  11. Get 1 3/4 cup confectioners sugar
  12. Take 2 tbsp. cream (or milk)
  13. Prepare 1/2 tsp. vanilla extract
  14. Get Pinch salt
  15. Get Sprinkles (optional for decoration)
  1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
  2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
  3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
  4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
  5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
  6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
  7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
  8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

So that’s going to wrap it up for this special food frosted sugar cookie bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!