Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pesto salsa bruschetta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pesto Salsa Bruschetta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pesto Salsa Bruschetta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Salsa Bruschetta:
- Get 1 whole wheat french baguette
- Make ready 1/4 th cup pesto
- Get 1/8 th cup tomato salsa
- Prepare 1/2 cup blanched broccoli
- Make ready 1/8 tsp black pepper
- Prepare 2 tbsp extra virgin olive oil
Instructions to make Pesto Salsa Bruschetta:
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.
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