Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot cake with cream cheese frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot cake with cream cheese frosting is something which I’ve loved my entire life.

Find The Best Deals For Cake Cream Cheese Frosting. Compare Prices Online And Save Today! This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.

To begin with this particular recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake with cream cheese frosting:
  1. Get 3 eggs
  2. Take 250 ml vegetable oil
  3. Make ready 300 gms sugar
  4. Make ready 350 gms finely grated carrots
  5. Take 300 gms plain flour flour
  6. Prepare 2 teaspoons baking powder
  7. Prepare 1 teaspoon baking soda
  8. Get 1.5 teaspoons cinnamon
  9. Take 1 small ripe banana
  10. Take Half teaspoon of salt
  11. Make ready 2 teaspoons vanilla extract
  12. Take Cream cheese frosting
  13. Get 60 gms butter
  14. Make ready 250 gms cream cheese
  15. Make ready 240 gms icing sugar
  16. Take 1 teaspoon vanilla extract, zest of one orangr

Moist homemade single layer carrot cake recipe with cream cheese frosting! A classic spring dessert, perfect for holiday gatherings or just because! Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly.

Instructions to make Carrot cake with cream cheese frosting:
  1. Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
  2. In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
  3. In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
  4. Then add the flour mixture to the egg mixture and mix till incorporated
  5. Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
  6. To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
  7. Enjoy 😊

Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and sugar. Cream Cheese Frosting for Carrot Cake.

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