Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moongh dal veggie waffle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moongh dal veggie waffle is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Moongh dal veggie waffle is something which I have loved my entire life. They’re fine and they look wonderful.
Here is the Simple Lunch recipe. That is Moong dal Curry with veggies using some coconut paste. This will gives a good taste to the curry.
To get started with this recipe, we must prepare a few components. You can have moongh dal veggie waffle using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moongh dal veggie waffle:
- Take 1 1/2 cup yellow moongh dal
- Make ready 1/2 carrot chopped
- Prepare 1/2 capsicum chopped
- Make ready 1/2 cup boiled corn
- Prepare 1/2 cup spinach
- Make ready 1/2 tomato
- Get 1/2 onion
- Take 1 green chilli
- Get leaves Some chopped coriander
- Make ready 1 tsp chat masala
- Prepare 1 tsp garam masala
- Get 1 tsp dhania powder
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp black pepper powder
- Make ready 1 tsp turmeric powder
- Get 1/2 inch ginger
- Take Salt as per taste
- Prepare 1 tsp baking powder
- Make ready Butter for greasing
Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's. There are a variety of lentils that are consumed in India. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies.
Instructions to make Moongh dal veggie waffle:
- First soak moongh dal overnight next morning drain the water and add it to mixer grinder,and add ginger and green chilli and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies.
- Next add all the spices along with salt and at last add baking powder and give a good mix,next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry.
- Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce. Best and quick way for tiffin children's will love this.
Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. An English breakfast generally consists of pancakes and waffles. This fusion recipe of Moong Dal Waffles with Stir fried Vegetables are savory waffles with crunchy, colorful vegetables. These easy fritters use moong dal / Mung dal which are split and skinned green moong beans.
So that’s going to wrap it up with this special food moongh dal veggie waffle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
