Kebbeh Bel Sayniyeh
Kebbeh Bel Sayniyeh

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kebbeh bel sayniyeh. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kebbeh Bel Sayniyeh is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kebbeh Bel Sayniyeh is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kebbeh bel sayniyeh using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kebbeh Bel Sayniyeh:
  1. Prepare For the kibbeh dough:
  2. Prepare 1 kg finely ground beef
  3. Prepare 3 cups fine bulgur
  4. Prepare 1 onion, finely chopped
  5. Take 1 teaspoon allspice
  6. Take 1/2 teaspoon cinnamon
  7. Make ready 1/4 teaspoon pepper
  8. Take 5 basil leaves
  9. Take For the filling:
  10. Make ready 500 g finely ground beef
  11. Make ready 4 large onions, finely chopped
  12. Make ready 1/2 cup raw pine nuts
  13. Take 1/2 teaspoon cinnamon powder
  14. Prepare 1/4 teaspoon black pepper
  15. Get 1 teaspoon salt
  16. Take 1 tablespoon vegetable oil, for frying
  17. Take For baking:
  18. Make ready 1/2 cup vegetable oil
Instructions to make Kebbeh Bel Sayniyeh:
  1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
  2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
  3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
  4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
  5. Spread the filling evenly on top and cover it with the other half of the dough.
  6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
  7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
  8. Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application.

So that’s going to wrap this up with this exceptional food kebbeh bel sayniyeh recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!