Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Get 3 Carrots - i used today
- Get 1 head fennel
- Make ready 5 Radishes - i used today
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp dukkah - or sesame seeds
- Prepare Generous pinch of seasalt
Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy š
So that’s going to wrap it up with this special food warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
