Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, from scratch chocolate cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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From Scratch Chocolate Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. From Scratch Chocolate Cake with Cream Cheese Frosting is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Take 1/3 cup flour (85 g)
- Prepare 4 Tbsp unsweetened cocoa powder
- Make ready 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 pinch salt
- Take 1/3 cup sugar (add up to 1/2 cup for sweeter cake)
- Prepare 1 egg
- Prepare 4 Tbsp butter (60 g)
- Take 3/4 tsp vanilla
- Take 1/2 cup milk (120 ml)
- Make ready ** Cream Cheese Frosting **
- Make ready 100 g cream cheese (3.5 oz)
- Make ready 3 Tbsp butter (45 g)
- Take 10 drops vanilla
- Take 8 Tbsp powdered sugar (60 g)
- Prepare Coconut flakes or sprinkles (optional)
This is a from-scratch Chocolate Buttermilk Cake with Chocolate Cream Cheese Frosting. This is one homemade cake that I will be making time and time again. I like to call this the "face plant cake". I just CANNOT stop once I dig in. intense chocolate cake with cream cheese frosting.
Instructions to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
- Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
- Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
- Add egg and vanilla. Continue to beat until well mixed.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
- Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
- Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
- While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
- Gradually mix in the powdered sugar.
- When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
- When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
- Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!
I made four layers out of this cake by cutting each of the layers in half horizontally. Keep up the good work and much love from Australia. In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Chocolate Bundt Cake with Cream Cheese Frosting is a chocolate cake lover's dream. Between the chocolate cream cheese frosting and the light and fluffy chocolate cake, I was already in heaven.
So that’s going to wrap this up with this exceptional food from scratch chocolate cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
