Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, miniature lemon meringue tarts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. So what exactly is the difference between a Lemon Meringue Tart and a Lemon Meringue Pie besides the obvious difference that one uses a tart pan and the other a. Want to make the best ever mini lemon meringue tarts?
Miniature Lemon Meringue Tarts is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Miniature Lemon Meringue Tarts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Make ready Sweet shortcrust pastry (see my apple custard tart recipe)
- Make ready Lemon curd (see my recipe)
- Prepare 1 egg white
- Get 2 tbsp caster sugar
Store the Lemon Meringue Tart or Tartlets in an airtight container in the fridge. Then wrap the tart with the bottom of the baking pan in plastic foil twice. Thanks to a sponsored partnership with Pepperidge Farm Puff Pastry, I have such a fun post for you today · Learn how to make a beautiful lemon meringue tart recipe that will impress family and friends! This item is a Lemon Meringue pie with whipped cream and a lemon slice on top.
Instructions to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
It is made of polymer clay and a bottle top. It is meant to be used in a collectors dollhouse or a roombox. Please come back to check and see the new items I have. Tartlets with lemon curd and meringue Adding Meringue Cream over Lemon Cake, birthday or Party Dessert. Delicious lemon tarts with meringue Lemon Pie Miniature.
So that’s going to wrap this up with this exceptional food miniature lemon meringue tarts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
