Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Creamy Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Creamy Mushroom Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan creamy mushroom sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Creamy Mushroom Sauce:
- Take 200 g white button mushrooms
- Make ready 200 g fresh shiitake mushrooms
- Prepare 300 g cashew nuts (soaked for 2 hrs and drain)
- Get 1 cup purified water
- Get 1 pinch ground oregano
- Make ready 3 tbsp cooking oil
- Get 1 pinch organic sea salt
Steps to make Vegan Creamy Mushroom Sauce:
- In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes.
- Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well.
- Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!
So that is going to wrap this up with this special food vegan creamy mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
