Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate meringue. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Chocolate Meringue Kisses. This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
Chocolate meringue is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate meringue is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate meringue using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate meringue:
- Take 3 Egg whites -
- Prepare 1 cup Superfine/caster sugar -
- Take 2 tbsp Cocoa powder -
- Take 1/2 tsp Vanilla extract -
- Make ready Salt - 1/4 th tsp
Unlike most chocolate meringue cookie recipes, which call for cocoa powder and melted chocolate, Medrich's version uses only melted chocolate, which results in intensely chocolate, light-as-a-cloud. Homemade recipe for chocolate meringue cookies with chocolate chips. Crunchy meringues on the outside and soft and airy on the inside, great for parties. Mini dark chocolate meringue kisses dipped in tempered dark chocolate.
Instructions to make Chocolate meringue:
- Whisk the egg whites and sugar together in a metallic container. Place the metallic container on a double boiler (it is basically placing the metallic container on a saucepan with hot simmering water).
- Stir the egg mix till the sugar is dissolved. Remove it from heat, add the vanilla and whisk it till soft peaks are formed.
- Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes.
- Fold in the cocoa powder into the meringue mix.Pipe the mix on a tray with butter paper on it, bake at 100℃, in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve.
Recipe courtesy of Food Network Kitchen. This chocolate meringue pie is made from scratch with the exception of the pie shell. If you would like to make your own pastry, we have a lovely easy recipe for our shortcrust pastry here. Ultra smooth, creamy, and perfectly sweet, this Chocolate Swiss Meringue Buttercream is quite possibly the BEST frosting you'll ever taste! Step by step photos AND how-to video below!
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