Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, upma waffle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten Free Upma recipe video by Bhavna. Jowar Khichu or Upma or Khato lot - Milo or Sorghum flour recipe -Gluten Free. WAFFLE is a native Windows Authentication Framework consisting of two C# and Java libraries that perform functions related to Windows authentication, supporting Negotiate, NTLM and Kerberos.
Upma waffle is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Upma waffle is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook upma waffle using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Upma waffle:
- Get 1/2 cup Bombay rava
- Take 1 cup milk + 1/2 cup if need
- Prepare 1 tbsp maida
- Prepare 1 tsp salt
- Prepare 2 tbsp melted butter
- Get 1 tbsp Chopped ginger garlic
- Get 1/2 cup Grated carrot
- Make ready 1/4 chopped onion
- Prepare 1/4 cup Chopped coriander
- Make ready 1 tbsp Chopped beans
- Prepare 1 tbsp Chopped capsicum
- Take 1/2 tsp sugar
- Take 1/2 tsp mustard seeds
- Prepare 7-8 curry leaves
- Get 1 tbsp oil
- Take 2 red chillies
- Prepare 1/2 tbsp Chopped chillies
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Instructions to make Upma waffle:
- Mix salt with rava and add milk, make a semi liquid mixture. Keep for 10 minutes.
- Now add all the vegetables and Maida into rava mixture properly. Add soda bicurb, butter and sugar. If require add more milk. It must be dosa batter consistency.
- Pour into waffle mould and baked in preheated oven for 20 minutes at 180 degree Celsius.
- De-mould the waffle upma and give a tadka on it.
- Heat oil, add mustard seeds, curry leaves and chillies. Pour tadka oil on the waffle and serve.
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