Lemon Meringue Pie
Lemon Meringue Pie

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon meringue pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Meringue Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon Meringue Pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lemon meringue pie using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Meringue Pie:
  1. Take 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
  2. Get 1 can condensed milk
  3. Take Grated rind and juice of 2 lemons
  4. Make ready 2 eggs, separated
  5. Prepare 100 g caster sugar
Steps to make Lemon Meringue Pie:
  1. Pre heat oven to 190 degrees c.
  2. Use the pastry to line an 8 inch flan/oven dish/tin
  3. Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
  4. Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
  5. Pour into the baked flan case.
  6. Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
  7. Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
  8. N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.

So that’s going to wrap this up for this exceptional food lemon meringue pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!