Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter cookies (eggless). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
They taste peanut buttery, but light and unusually for eggless cookies there is no baking soda aftertaste! Chocolate chip cookies and peanut butter cookies are two most favorite american cookies. Peanut butter cookies can be easily recognized by criss-cross design on Serving suggestion: Enjoy these eggless peanut butter cookies with a glass of milk. or you can have it as such whenever you feel like.
Peanut Butter Cookies (Eggless) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peanut Butter Cookies (Eggless) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter cookies (eggless) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cookies (Eggless):
- Take 1/2 cup Crunchy Peanut Butter(Unsweetened)
- Prepare 1/2 cup All-purpose flour
- Get 1/2 cup Whole Wheat flour
- Take 1/2 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Get Pinch Salt
- Prepare 1/2 cup Butter(unsalted)
- Make ready 1/4 cup Milk little less
- Get 1/2 cup Brown Sugar
- Make ready 1 tsp Vanilla extract
- Take 1/2 cup Castor or Powdered Sugar
- Get 2-3 tsp hot chocolate powder (optional)
- Make ready as required choco chips
Eggless Peanut Butter Cookies are perfect little treats for your kids school snack box or you can also serve them in evenings, along with a plain glass of milk. You can make this vegan-friendly, by substituting plain milk with dairy-free nut milk, soy milk or coconut milk. The texture of these cookies. finally, store the peanut butter cookies in an airtight container and enjoy for a week. notes: firstly, if you are using smooth peanut butter, then you can add crushed peanuts to get a crunchy bite. also, i have used wheat flour as a healthy alternative to maida. additionally, add choco chips to have. Are you ready to get drenched too?
Steps to make Peanut Butter Cookies (Eggless):
- In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth.
- In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well.
- Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes.
- Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
- Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them.
- Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown.
- Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. 😍👍
I know you have been used to adding eggs into your peanut butter cookie recipe. So these are eggless peanut butter cookies. Since they are also dairy-free, they fit both of our diets. Vegan and Low Carb, because sharing food. Home > Recipes > Eggs > Eggless Peanut Butter Cookies.
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