Bruschetta Sourdough with Egg
Bruschetta Sourdough with Egg

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bruschetta sourdough with egg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bruschetta Sourdough with Egg is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bruschetta Sourdough with Egg is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta Sourdough with Egg:
  1. Get Few slices of Sourdough Bread
  2. Get 2-3 medium sized Tomatoes
  3. Make ready 2 Eggs
  4. Prepare 1-2 Cloves Garlic
  5. Take Fresh basil
  6. Get Fresh Thyme
  7. Get extra virgin olive oil
  8. Make ready Salt
  9. Take Pepper
  10. Take Sugar or Honey
Steps to make Bruschetta Sourdough with Egg:
  1. Chop the garlic and basil finely
  2. Dice the tomatoes into small bits
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
  4. Drizzle some oil on both sides of the slices of bread
  5. Heat a frying pan with some oil to medium/high heat
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
  9. Enjoy

So that’s going to wrap this up for this special food bruschetta sourdough with egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!