Scary Scream meringues
Scary Scream meringues

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scary scream meringues. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Scary Scream meringues is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Scary Scream meringues is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have scary scream meringues using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scary Scream meringues:
  1. Make ready 3 egg whites
  2. Get 170 g sugar
  3. Prepare 1 tsp cornflour
  4. Make ready 1 tsp white wine vinegar
  5. Make ready Pinch salt
  6. Take Optional sugar eyes (Waitrose)

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Steps to make Scary Scream meringues:
  1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
  2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
  3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
  4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
  5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
  6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
  7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!

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So that’s going to wrap this up with this special food scary scream meringues recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!