Green Gazpacho with Cucumber Bruschetta
Green Gazpacho with Cucumber Bruschetta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green gazpacho with cucumber bruschetta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Gazpacho with Cucumber Bruschetta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green Gazpacho with Cucumber Bruschetta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
  1. Get Whole cucumber (peeled - save the shavings for the bruschetta)
  2. Prepare Bag spinach
  3. Take 2 spring onions
  4. Take 3 sticks celery
  5. Prepare 1 Green chilli
  6. Get 4 cloves garlic
  7. Prepare 100 g walnuts
  8. Get Bunch mint (leaves only)
  9. Get Bunch flat leaf parsley
  10. Make ready Salt and pepper
  11. Make ready 1 tbsp Lemon juice
  12. Get 100 ml olive oil (plus extra to serve and for the bruschetta)
  13. Take 2 tbsp cider vinegar
  14. Make ready 4 heaped tbsp of Greek yogurt
  15. Get 150 g ice
  16. Get 300 ml water
  17. Get Sourdough bread
Instructions to make Green Gazpacho with Cucumber Bruschetta:
  1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
  2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
  3. Add the spinach and walnuts and blend.
  4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
  5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
  6. Taste and season again.
  7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
  8. Drizzle everything with more olive oil and a bit more black pepper.

So that is going to wrap it up with this special food green gazpacho with cucumber bruschetta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!