Rainbow Buddha Bowl - vegan
Rainbow Buddha Bowl - vegan

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rainbow buddha bowl - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rainbow Buddha Bowl - vegan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rainbow Buddha Bowl - vegan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rainbow Buddha Bowl - vegan:
  1. Take 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
  2. Prepare 2-3 carrots, sliced into ribbons (using a Y peeler works)
  3. Take 1 fennel bulb, sliced thinly
  4. Prepare 1 corn on the cob - cooked; or a can of sweetcorn
  5. Make ready 2-3 tomatoes, sliced
  6. Take Handful broccoli florets, steamed
  7. Make ready Handful sugarsnap peas, steamed
  8. Get 3-6 radishes, finely sliced
  9. Make ready 2 spring onions, sliced
  10. Get you can also add some grains eg cooked brown rice or some green leaves
  11. Make ready toasted sesame or pumpkin seeds
  12. Get some lemon zest
  13. Make ready For the dressing
  14. Make ready 1 tbsp white miso
  15. Prepare 1 tbsp tahini (runny or you may need more water)
  16. Take Juice of 1/2-1 lemon
  17. Get 2 tbsp water
Instructions to make Rainbow Buddha Bowl - vegan:
  1. For the dressing: mix everything together. Taste and add as needed.
  2. Layer all the vegetables in a bowl.
  3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋

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