Vanilla cookies. #Christmas baking#
Vanilla cookies. #Christmas baking#

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla cookies. #christmas baking#. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla cookies. #Christmas baking# is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vanilla cookies. #Christmas baking# is something which I’ve loved my whole life. They’re fine and they look fantastic.

A place to stay notified of the posting of smut to the interwebs. Shaped Vanilla Cookies. this link is to an external site that may or may not meet accessibility guidelines. The taste of sweet vanilla – which so often features only as a background flavor – shines in these easy-to-bake Simple Vanilla Cookies.

To get started with this particular recipe, we must first prepare a few components. You can have vanilla cookies. #christmas baking# using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cookies. #Christmas baking#:
  1. Get 300 gms self raising flour
  2. Prepare 300 gms margarine
  3. Prepare 50 gms sugar. Adjust if need be
  4. Get 1 egg
  5. Take 1 tsp vanilla essence

Sets the value of a cookie. Expiration date and path are optional. These Simple Vanilla Cookies include just six basic ingredients, and you can mix the dough with a wooden spoon. Before making these cookies, I had never mixed cookie dough by hand.

Steps to make Vanilla cookies. #Christmas baking#:
  1. Grease n dust your baking tray.
  2. Assemble all your ingredients.
  3. In a mixing bowl, sieve your flour twice, Add sugar, margarine, an egg n vanilla essence. Note: you can do any other flavour of your choice. NOTE: The ratio of flour to Margarine is 1:1 for better results unless otherwise.
  4. Mix them all together using your clean hands.
  5. Make a good, soft dough.
  6. Transfer the dough to a clean floured surface n continue kneading shortly.
  7. Cover your dough with a cling film or clean cloth n let it rest for 15- 20 mins.
  8. While waiting for the dough to rest, pre heat your oven at 170 degrees.
  9. After 15 mins, roll out your dough to a not very thin, not very thick, then using your cookie cutter, cut out any shape that you want.
  10. Arrange them in the baking tray, make some designs on them using a toothpick. cover them again with a clean cloth for them to rest again for 10- 15 mins.
  11. After that bake them for 20-25 mins or till they are ready. should be golden brown.
  12. Enjoy with a drink of your choice.

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