Raw Zucchini Greek Salad Makizushi
Raw Zucchini Greek Salad Makizushi

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raw zucchini greek salad makizushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Raw Zucchini Greek Salad Makizushi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Raw Zucchini Greek Salad Makizushi is something that I’ve loved my whole life.

Raw Zucchini Greek Salad Makizushi instructions. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.

To get started with this recipe, we have to first prepare a few ingredients. You can have raw zucchini greek salad makizushi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Zucchini Greek Salad Makizushi:
  1. Take 2 medium organic zucchini
  2. Get 1 organic carrot, sliced lengthwise
  3. Prepare 1 organic beetroot, sliced lengthwise
  4. Make ready 1 organic green bell pepper, sliced lengthwise
  5. Take 2 organic roma tomatoes, sliced lengthwise
  6. Take Few sprigs of fresh coriander
  7. Prepare to taste Salt and pepper
  8. Prepare For Cashew nut sour cream-
  9. Prepare 1/2 cup organic raw cashews, soaked overnight
  10. Prepare 1/2 organic ripe avocado
  11. Make ready 1 tablespoon organic lemon juice
  12. Get 1/4 tsp sea salt

It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way. I was worried that this would be soggy the next day but it was fine. This zucchini salad will accumulate some extra liquid so just poured that off and eat it for lunch and it will be delicious. So give this a try the next time you are in the mood for a linguine or pasta salad.

Instructions to make Raw Zucchini Greek Salad Makizushi:
  1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.
  2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.
  3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
  4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.
  5. Then simply roll the slices.

This raw zucchini salad with cherry tomatoes, onions and parsley is so colorful, healthy and delicious! Yes, zucchini can be eaten raw and it tastes amazing in this salad! Raw zucchini, juicy cherry tomatoes, zesty red onions and fresh parsely are dressed with a homemade dressing of extra-virgin olive oil and freshly squeezed lemon juice. This stuff is so good, you'll want to. Slice off the ends of the zucchini.

So that is going to wrap this up with this special food raw zucchini greek salad makizushi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!