Kibbeh (Stuffed Kibbeh)
Kibbeh (Stuffed Kibbeh)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kibbeh (stuffed kibbeh). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kibbeh (Stuffed Kibbeh) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kibbeh (Stuffed Kibbeh) is something which I’ve loved my entire life.

Kebbeh/kubbeh/kibbeh is a middle eastern recipe. The kibbeh dough consists of bulgur and clean, no fat, and very finely minced beef. Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines.

To begin with this recipe, we have to first prepare a few components. You can have kibbeh (stuffed kibbeh) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh (Stuffed Kibbeh):
  1. Prepare For the Kibbeh dough:
  2. Take 500 g beef, finely ground
  3. Prepare 1 1/2 cups fine bulgur
  4. Take 1 onion, finely chopped
  5. Make ready 1/4 teaspoon allspice
  6. Prepare 1/2 teaspoon cinnamon
  7. Make ready 1 teaspoon salt
  8. Take 5 basil leaves
  9. Take For the Stuffing:
  10. Take 250 g beef, finely ground
  11. Make ready 2 onions, finely chopped
  12. Prepare 1 teaspoon pomegranate syrup, if available
  13. Prepare 1/4 cup raw pine nuts
  14. Get 1 teaspoon salt
  15. Get 1/2 teaspoon cinnamon
  16. Get 1/4 teaspoon pepper
  17. Get 1 tablespoon vegetable oil
  18. Take 6 cups vegetable oil for frying

Stuffing kibbeh is an activity that Lebanese families partake in together. This is a family recipe for a traditional Lebanese dish. This version of kibbeh is delicious because of the variety of seasonings and layered textures. Place a large, walnut-sized chunk of kibbeh in the palm of Place a heaping teaspoon of stuffing into this shell and carefully close it, forming a football-shaped.

Instructions to make Kibbeh (Stuffed Kibbeh):
  1. To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
  2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
  3. To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds.
  4. Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min.
  5. Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh.
  6. Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray.
  7. In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown.
  8. Serve hot or at room temperature.

Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. I am a massive kibbeh fan, and kibbeh recipes are pretty diverse in Lebanon and the Middle East! I am guessing most of you are familiar with the fried torpedo-shaped kibbeh stuffed with minced meat! Kibbeh, pronounced KI (as in KITH) -BEH, is most often (in the US) deep-fried, torpedo-shaped, and filled with some kind of ground meat. In this post, I'll be showing you how to make stuffed kibbeh.

So that is going to wrap this up with this exceptional food kibbeh (stuffed kibbeh) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!