Bacon scalloped potatoes
Bacon scalloped potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Most scalloped potatoes don't have cheese. (Potatoes au gratin do.) But we couldn't resist adding cheddar You should add bacon, too. Creamy potatoes + crispy, smoky bacon = a no-brainer. These tasty scalloped potatoes are flavored with diced cooked bacon.

Bacon scalloped potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bacon scalloped potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon scalloped potatoes:
  1. Make ready 5 lb Potatoes
  2. Take 2 lb Velveeta cheese
  3. Make ready 9 oz Hormel real bacon pieces
  4. Make ready 3 bunch Pepper
  5. Take 3 bunch Salt
  6. Make ready 6 tbsp Margarine
  7. Take 6 tbsp Flour
  8. Prepare 2 can Carnation evaporated milk
  9. Take 32 oz Water give or take

Reviews for: Photos of Scalloped Potatoes with Ham and Bacon. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Learn how to make these delicious LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese. Comfort food at its finest, easy to make and you'll end up with cheesy, creamy.

Steps to make Bacon scalloped potatoes:
  1. (Step 1.) First preheat oven to 375°F.
  2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again.
  3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take.
  4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space.
  5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan.
  6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes.
  7. (Step 7.) Mix it all together with two cooking spoons within the pan.
  8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up.
  9. (Step 9.) let sit for 30 to 45 minutes before serving.

If bacon, cheese, and potatoes sound like comfort food to you, this super easy gluten free scalloped potatoes casserole will leave your family screaming for more. The sauce is similar to an alfredo sauce. These cheesy bacon scalloped potatoes make for a wonderful side dish for Easter Ham, or any barbecue dish! Many scalloped potato recipes call for a homemade roux that is made in a pot on the. Share: Rate this Recipe Pour cream and stock over potatoes.

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