Fruity GingerBread Cake
Fruity GingerBread Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruity gingerbread cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fruity GingerBread Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fruity GingerBread Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruity gingerbread cake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fruity GingerBread Cake:
  1. Prepare 150 gram Maida
  2. Make ready 1.5 tsp Baking Powder
  3. Take 1/2 tsp Baking Soda
  4. Prepare 3/4 tsp Cinnamon Powder
  5. Get 1/2 tsp Ginger Powder
  6. Prepare 1 pinch Ground Cloves
  7. Prepare 1/4 tsp Salt
  8. Make ready 1/2 cup Honey
  9. Make ready 1/2 cup Oil
  10. Make ready 1 large Eggs
  11. Take 1/2 cup Powdered Jaggery
  12. Get 3/4 cup Water
  13. Prepare For Icing
  14. Make ready 1/2 cup chocolate spread
  15. Make ready 6 Strawberries
  16. Take 8 black grapes
  17. Prepare 1 tsp powdered sugar
Instructions to make Fruity GingerBread Cake:
  1. In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas.
  2. Then add in baking soda, whisk well.
  3. Now add in honey and mix well.
  4. Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely.
  5. Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside.
  6. Take oil in a large bowl, add in jaggery, mix well.
  7. Add in egg, whisk well using a electric blender.
  8. Add in half of the flour mix in, fold it gently.
  9. Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry.
  10. Pre heat oven on 180 degree.
  11. Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely.
  12. Keep it aside and let it cool completely.
  13. Now spread the chocolate spread using spatula.
  14. Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them.
  15. Keep the cake in fridge for 30 mins as it tastes best when chilled.
  16. Fruity Ginger Bread Cake is ready to be relished.

So that’s going to wrap this up with this exceptional food fruity gingerbread cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!