Peanut Butter cookies with Chia
Peanut Butter cookies with Chia

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter cookies with chia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could serve them to my kids at breakfast. Then my brother-in-law came over and ate half the batch! They are truly delicious, chock full of peanutty flavor and a blend of chewy and crunchy textures.

Peanut Butter cookies with Chia is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Peanut Butter cookies with Chia is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter cookies with Chia:
  1. Make ready 75 g soft butter
  2. Make ready 75 g chia peanut butter
  3. Make ready 30 ml condensed milk
  4. Get 25 g brown / palm sugar
  5. Prepare 90 g all-purpose flour
  6. Prepare 10 g maizena flour
  7. Get 1/4 tbs baking soda

What the heck are chia seeds? Chia seeds were an ancient Aztec staple and have recently become popular for their health benefits. This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients!

Steps to make Peanut Butter cookies with Chia:
  1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
  2. Add brown sugar and stir well
  3. Add the maizena along with 50g of flour and mix well
  4. Add the remaining flour together with the baking soda
  5. Once it's mixed, it should give you a good dough texture, no longer sticky
  6. Meanwhile, preheat the oven at 175°c
  7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
  8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
  9. You can tell it's done when there is golden crown on the bottom edge of each cookies
  10. Remove from oven and let it cool in room temperature to let the cookies firm / hard
  11. Store them in an airtight container / jar

I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB. Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. I have no words but I'm making hand motions and nodding my head YESSS.

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