Braised peas and lettuce - vegan
Braised peas and lettuce - vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised peas and lettuce - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Peas with Scallions and Lettuce. Slice the reserved lettuce leaves, then scatter those on top and serve immediately with a tiny drizzle of extra virgin olive oil. Add stock and bring to a boil.

Braised peas and lettuce - vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Braised peas and lettuce - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised peas and lettuce - vegan:
  1. Prepare 1 tbsp olive oil
  2. Get 2 cloves garlic, peeled and crushed
  3. Take 3-4 spring onions, finely chopped
  4. Get 180-200 g fresh peas
  5. Get 150 ml vegan or veggie stock
  6. Prepare 4 sprigs thyme
  7. Prepare 2 Little Gem lettuce, quartered lengthways
  8. Prepare About 30 mint leaves, finely chopped
  9. Get Zest of 1/2 lemon + juice
  10. Get Salt and pepper

Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer for five minutes or until tender. Bacon Lettuce Christmas Braising Salad Dinner Party Pork Peas Side Dish Vegetables Easy. Home > HOLIDAYS > Easter > Braised Spring Peas with Lettuce and Mint.

Steps to make Braised peas and lettuce - vegan:
  1. Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins.
  2. Add the peas, thyme and stock. Simmer for about 5 mins.
  3. Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy.
  4. Take off the heat. Remove the thyme. Add the mint and stir through.
  5. Season. Sprinkle some lemon zest on top. Enjoy 😋

Melt the butter in a large pan. A traditional French way to make the most of young garden peas, and wonderful with baked fish, roast chicken or pork. Drizzle olive oil over them, then place them cut side up under your grill until lightly browned and charred in some places. Add finely grated Parmesan, lemon zest and juice, toasted pine nuts and a drizzle of. Braised Lettuce - what a revelation!

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