Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eton mess cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eton Mess Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eton Mess Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have eton mess cheesecake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eton Mess Cheesecake:
- Get 200 g digestive biscuits
- Prepare 75 g unsalted butter
- Make ready 60 g icing sugar
- Make ready 300 g cream cheese, at room temperature
- Take 250 ml double cream
- Get strawberries to decorate
- Get 6 meringue nests
Steps to make Eton Mess Cheesecake:
- Place the biscuits into a food processor & blitz to fine crumbs. Alternatively put them into a zip top bag & bash with a rolling pin. - Melt the butter in a saucepan then take off the heat & allow to cool for 2 minutes. - With the processor running pour in the melted butter & mix until combined (or combine in a large bowl). - Tip the buttery crumbs into a loose bottomed cake tin & spread out evenly with the back of a spoon. - Place in the fridge to set for 2 hours.
- Take 4 of the meringue nests & place into a bowl. Crush them with the end of a rolling pin but not too fine. - Put the cream cheese into a large bowl along with the icing sugar & beat together until smooth. - In another bowl whip the cream until it forms stiff peaks. - Fold the cream into the cheese then fold in the crushed meringue.
- Remove the biscuit base from the fridge. - Tip the cream cheese mixture on top of the base & spread it out evenly with the back of a spoon. - Place back in fridge for 1 hour to set.
- After an hour take the cheesecake out of the fridge & decorate with the strawberries & remaining meringue however you like. - Keep in the fridge but remove about 20 minutes before you want to eat it. - Best enjoyed on the day as the meringue stays crunchy but does keep for about 2 days in the fridge.
So that is going to wrap this up with this special food eton mess cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
