Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, belgian waffle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Belgian waffle is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Belgian waffle is something that I’ve loved my whole life.
Have you ever craved a fast, delicious snack that is satisfying and easy to make? Have you found yourself at a loss for late lunch or family supper ideas? Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend.
To begin with this recipe, we have to first prepare a few ingredients. You can cook belgian waffle using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Belgian waffle:
- Get 2 cups all purpose flour
- Get 2 eggs
- Take 2 cups milk
- Make ready 2 tsp baking powder
- Get 1 tsp salt
- Get 2 tbsp melted butter
- Prepare 4 tsp sugar
- Prepare 1 tsp vanilla essence
- Prepare 1/2 cup Whipped cream
- Take 1 cup mango pcs
- Take 1 tbsp honey
- Get 1 tbsp strawberry syrup
Belgian waffles are a beloved breakfast food from Belgium, but you don't have to travel there to try them! You can easily make Belgian waffles at home using some simple ingredients and a waffle iron. Looking for a quick and easy waffle recipe to put together on Sunday mornings when the family comes down for breakfast? We have just the thing for you.
Steps to make Belgian waffle:
- Take all purpose flour and add salt and baking soda,in another bowl crack eggs and remove the white part and take only egg yolk and melted butter,sugar and vanilla essence and mix well.
- Beat egg white till it becomes soft like whipp cream and keep in side.Next add milk in the mixture first add only one cup in the mixture of egg yolk sugar,melted butter and start adding flour in parting don't add all together at a time.
- By whisking it continuously adding flour and remaining milk and the whipp egg white together fold the mixture gently and take silicone mould of waffle maker grease it with butter.
- Now pour the batter in the mould filling up till the level and keep in oven/otg for 10 to 15 minute on 250° and take out and flip the mould and remove the waffle and again keep in oven for 8 to 10 minutes til the top becomes brown in colour.
- Remove when it is done and toppings u can use of your choice I have used whipped cream,mango pcs, honey and strawberry syrup and serve this yummy homemade waffle with very easy way and childrens will love it
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit. Medieval origins of the Belgian Waffle recipe. Belgian waffles are versatile snacks that have been satisfying palates and stomachs since the Medieval ages. Belgian Waffles are the PERFECT Sunday morning breakfast.
So that is going to wrap it up for this special food belgian waffle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
