Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, greek bison steak salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Bison Steak Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Greek Bison Steak Salad is something which I have loved my entire life. They’re nice and they look wonderful.
This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad. Place bison flank steak between two pieces of plastic wrap. Greek Stuffed Bison Steak. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Bison Steak Salad:
- Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
- Get 1 red onion, thinly sliced
- Get Black olives, sliced
- Take 1 cucumber, peeled and sliced
- Prepare 2-3 tomatoes, sliced
- Take 1 head Chopped romaine lettuce
- Make ready Feta cheese
- Take Olive oil
- Prepare Red wine vinegar
- Take to taste thyme
- Get to taste oregano
- Get to taste salt
- Prepare to taste pepper
Preparing bison steaks to fry is very easy. Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad.
Instructions to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
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